4 c. cooked chicken, diced
2 c. celery
2 c. toasted bread cubes
1 c. salad dressing
1/2 c. milk
1/8 tsp. pepper
1/4 c. onion, chopped
8 oz. Swiss cheese, shredded
1/4 c. toasted slivered almonds

Preheat oven to 350 degrees. Lightly butter a 2 quart casserole. Combine chicken, celery and bread cubes. Blend well salad dressing, milk, salt and pepper; mix in onion and cheese. Pour over chicken mixture and toss until well blended. Spoon into casserole. Sprinkle with almonds. Bake uncovered for 25 minutes.