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SWISS CHICKEN CASSEROLE | |
4 c. diced cooked chicken 2 c. diced celery 2 c. toasted bread crumbs (about 4 slices) 1 c. mayonnaise 1/2 c. milk 1/2 c. chopped onion 1 tsp. salt or to taste 1 pkg. Swiss cheese, cut in strips 1 pkg. slivered or sliced almonds Combine all ingredients except almonds. Spoon into greased 2 quart casserole, sprinkle with almonds, cover and bake at 350 degrees for 30 to 40 minutes. Serves 6-8. |
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