SWISS CHICKEN CASSEROLE 
4 c. diced cooked chicken
2 c. diced celery
2 c. toasted bread crumbs (about 4 slices)
1 c. mayonnaise
1/2 c. milk
1/2 c. chopped onion
1 tsp. salt or to taste
1 pkg. Swiss cheese, cut in strips
1 pkg. slivered or sliced almonds

Combine all ingredients except almonds. Spoon into greased 2 quart casserole, sprinkle with almonds, cover and bake at 350 degrees for 30 to 40 minutes. Serves 6-8.

 

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