6 chicken breast, boned and skinned
1 c. shredded Swiss cheese
1/2 lb. fresh mushrooms sliced
1 can cream mushroom soup
1 can cream chicken soup
3/4 c. seasoned stuffing mix

Place chicken breasts in 9 x 13 glass pan. Put cheese over chicken, then mushrooms. Combine soups and mix well. Spread over chicken and cheese. Sprinkle stuffing over top. Bake 300 degrees for 1 1/2 to 2 hours.