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CHICKEN CASSEROLE | |
1 c. cooked rice 1 1/2 c. diced celery 1/2 c. diced onions 2 c. cooked and cubed chicken 3/4 c. mayonnaise 1 can cream of chicken soup TOPPING: Corn flakes 1/4 c. melted butter Mix all above ingredients and put into a greased casserole dish. Topping: Enough crushed corn flakes to cover and drip 1/4 cup melted butter over it. Bake at 375 degrees for 30 to 40 minutes. |
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