CHICKEN CASSEROLE 
1 c. cooked rice
1 1/2 c. diced celery
1/2 c. diced onions
2 c. cooked and cubed chicken
3/4 c. mayonnaise
1 can cream of chicken soup

TOPPING:

Corn flakes
1/4 c. melted butter

Mix all above ingredients and put into a greased casserole dish. Topping: Enough crushed corn flakes to cover and drip 1/4 cup melted butter over it. Bake at 375 degrees for 30 to 40 minutes.

 

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