BROCCOLI RICE CASSEROLE 
2 pkg. cooked, chopped broccoli
1 can cream of chicken soup
1 sm. roll garlic cheese
1 c. cooked rice
Salt, pepper & Tabasco to taste
1 stalk celery, chopped
1 sm. onion, chopped
1/2 stick butter
Sliced cheese for topping

Heat oven to 350 degrees. Saute onions and celery in butter. To the mixture add cream of mushroom soup and sliced garlic cheese until well blended. Add broccoli, cooked rice, salt, pepper and Tabasco to taste. Arrange grated or sliced cheese on top. Bake, uncovered, about 30 minutes.

 

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