About 45 minutes before the ham is done, remove pan from oven. Remove the drippings from the pan. Cut the rind from the ham, leaving behind the fat. Score the fat diagonally using a sharp knife, about 1/2-3/4 inch deep.

Stir together brown sugar, honey, ham drippings and orange peel to make a glaze. Pour 1/3 of the glaze over the ham. Return pan to oven. Bake for another 45 minutes, basting the ham every 10 minutes with the remaining glaze.

Brown the peach halves in a skillet with honey and butter. Arrange around ham to serve.

Ham can also be decorated with slices of pineapple with cherries in the center for special occasions.

Submitted by: CM