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FOUR LAYER PUDDING CAKE | |
1 stick butter, melted 1 c. flour 1 c. nuts Mix together and press in bottom and part side of 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Cool. 1 c. powdered sugar 2 c. Cool Whip Blend together and put on top of cool crust. 1 lg. pkg. instant pudding vanilla pudding mix 2 c. cold milk Whip together and spread over above layer. Top cover with Cool Whip and then either chopped nuts or grated Hershey bar. |
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