FOUR LAYER PUDDING CAKE 
1 stick butter, melted
1 c. flour
1 c. nuts

Mix together and press in bottom and part side of 13 x 9 x 2 inch pan. Bake 20 minutes at 350 degrees. Cool. 1 c. powdered sugar 2 c. Cool Whip

Blend together and put on top of cool crust. 1 lg. pkg. instant pudding vanilla pudding mix 2 c. cold milk

Whip together and spread over above layer. Top cover with Cool Whip and then either chopped nuts or grated Hershey bar.

 

Recipe Index