1 Jiffy cake mix (one layer)
1 pkg. instant pineapple or vanilla pudding
8 oz. cream cheese
1 lg. can crushed pineapple, drained well
1 med. whipped topping
1/2 c. chopped nuts

Prepare cake to package directions in a 9x13 inch pan and cool completely. Prepare pudding to package directions and then blend in softened cream cheese. Spread this over the cake. Then the pineapple, next whipped cream, topped with nuts. Refrigerate a while before serving.