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DANISH TARTS | |
1/2 c. butter 1/2 c. sugar 1/2 c. nuts, finely chopped 3 c. plain flour 1 tsp. vanilla Cream butter and add sugar. Add nuts and vanilla. Add flour which has been sifted 3 times. Roll into balls about 3 inches in diameter. Mash hole in center and drop in some jelly firm jelly. Put on greased baking sheet. Bake in 350 degree oven. |
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