2 c. flour
1 c. butter
1 (8 oz.) pkg. cream cheese
1 (9 oz.) Cool Whip
1 (3 3/4 oz.) box vanilla instant pudding
1 (3 3/4 oz.) box banana instant pudding
3 c. cold milk
2 med. bananas

Mix flour and butter as you would for pie crust. Press in 9 x 13 inch pan lightly. Bake at 350 degrees for 14-20 minutes. Cool. Mix cream cheese and sugar. Fold in 1/2 container of Cool Whip. Spread on cool crust.

Mix instant puddings with 3 cups milk. Add the 2 bananas sliced into the pudding. Put this on top of the cheese mixture. Spread the rest of Cool Whip on the top. Serves about 15.