GRAPE MEATBALLS 
1 lb. hamburger
1/4 c. bread crumbs
1 sm. onion, chopped
1 egg
2 tbsp. brown sugar
1 tsp. lemon juice
Garlic, salt & pepper to taste

SAUCE:

8 oz. ketchup
4 oz. grape jelly
1/2-1 c. raisins
1 tsp. lemon juice
1 sm. onion, chopped

Mix first 7 ingredients. Form into about 1 inch round meatballs. Cook all sauce ingredients for 10 minutes. Place meatballs into a 9 x 13 inch baking pan. Pour sauce over and bake uncovered at 350 degrees for 30 minutes.

 

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