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Crush crackers and mix in butter. Press mixture into pie pan and chill. Mix filling ingredients well then add 1/2 ... and refrigerate until serving.

Mix well. Pat into 9x13 ... crust. Chill. Cook filling, using only 3 cups ... over pudding layer and sprinkle with toasted coconut. Refrigerate.

First layer: melt butter. Add ... cream cheese, powdered sugar, 1 cup Cool Whip. ... Whip on top. Sprinkle with pecans and chill several hours.

In bottom of baking dish, mix butter, flour, granulated sugar, and press into pan ... add 1 can strawberry pie filling. Follow recipe as above.

Cream above ingredients together and ... together: Beat until smooth and spread over blueberry filling. Sprinkle with chopped nuts. Keep refrigerated.



Melt butter in baking dish. Mix flour, sugar, and milk together. Pour ... Arrange peaches over mixture. Bake at 375 degrees until crust is brown.

Put a little more than ... Beat butter and sugar together, with electric mixer; add ... Top with the pie filling. Whip cream and sweeten ... overnight; garnish with cherries.

Makes 8 servings. To prepare ... of 9 inch pie pan. Bake until crisp and ... cool completely before filling. To prepare filling: In ... mix, gelatin and sugar; add milk and stir ... sodium, 1 mg cholesterol.

Congeal first four ingredients. Mix next four ingredients and add on top of salad. Sprinkle nuts over top.

Mix berries, sugar, and water in a ... sticking. For 4 pies, use 2 quarts of ... Divide dough into four equal parts and roll out ... edges and add filling. Use extra dough to ... four 9 inch pies.

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