2 pkg. (9 oz. each) frozen cut green beans, thawed or
2 cans (16 oz. each) cut green beans, drained
3/4 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French fried onions

In a medium bowl combine beans, milk, soup, pepper and 1/2 can onions; pour into a 1 1/2 quart baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until heated through. Top with remaining onions; bake uncovered, 5 minutes or until onions are golden brown.

Makes 6 servings.