2 pkgs. frozen cut green beans
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
1 can Durkee French fried onions

Cook and drain beans. In 1 1/2 quart casserole stir soup, milk, soy sauce and pepper until smooth. Stir in beans and 1/2 can onions. Bake at 350 degrees for 30 minutes. Top with remaining onions, bake 5 minutes.