2 cans green beans
2 cans mushroom soup
1 can sliced mushrooms
Grated American cheese
2 tsp. Worcestershire
Soy sauce
Toasted almonds, chopped

Grease large casserole lightly. Wash beans in cold water; drain. In bottom of casserole, put can of mushroom soup. Top with one can of beans, then add 1/2 can sliced mushrooms. Add Worcestershire. Sprinkle some soy sauce and then grated cheese to cover layer. Repeat with second layer in same order of ingredients. Top with almonds. Preheat oven to 450 degrees. Bake. Remove when it bubbles, about 30 minutes.