2 cans (15 oz.) French style beans, drained
1/2 c. milk
1 (10 oz.) can cream of mushroom soup
1 can French fried Durkee onion
Dash of pepper

Mix mushroom soup and milk. Add beans, pepper and 3/4 can of Durkee onions. Bake at 375 degrees for 25 minutes. Top with rest of onions. Bake 5 more minutes uncovered.