2 cans green beans, drained
3/4 c. milk
1 can cream of mushroom soup
1 can Durkee French Fried Onions

Combine beans, milk, soup and 1/2 can onions, pour into a 1 1/2 quart casserole dish. Bake, uncovered at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer.