2 lb. can green beans, drained
3/4 c. milk
1 can (10 1/2 oz.) condensed cream of mushroom or celery soup
1/2 tsp. black pepper
1 can (3 oz.) Durkee French Fried Onions)

Drain beans. Combine milk, soup and pepper and pour over beans. Add 1/2 can onions. Pour into 1 1/2 quart casserole. Bake at 350 for 20 minutes. Garnish with other 1/2 can onions. Bake 5 minutes more.