2 cans (1 lb. each) green beans, drained or 2 pkgs. (9 oz. each) frozen green beans, cooked & drained
1/4 c. milk
1 can (10 3/4 oz.) condensed cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French fried onions

Combine beans, milk, soup, pepper, 1/2 can onions; pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.