2 cans (16 oz. each) cut green beans, drained
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French fried onions
3/4 c. milk
1 can condensed cream of mushroom soup

Combine beans, milk, soup, pepper and 1/2 can onions. Pour into a 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer. Makes 6 servings.