2 (1 lb.) cans or 2 (9 oz.) frozen pkgs. green beans
1 can cream of mushroom soup
3/4 c. milk
1 (2.8 oz.) can French fried onions

Combine beans, milk, soup, and 1/2 can of onions. Pour into 1 1/2 quart casserole. Bake, uncovered, at 350 degrees for 30 minutes. Top with remaining onions and bake 5 minutes longer.