2 (1 lb. each) cans cut green beans, drained
3/4 c. milk
1 (10 3/4 oz.) can condensed cream mushroom soup
1/8 tsp. black pepper
1 (2.8 oz.) can French fried onion

Combine beans, milk, soup, pepper, and 1/2 can French fried onions. Pour into 1 1/2 quart casserole. Bake uncovered at 350 degrees for 30 minutes or until heated through. Top with remaining onions. Bake uncovered 5 minutes or until golden brown.