4 tbsp. butter
2 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
Worcestershire sauce
1 tsp. dry mustard
1 c. milk
1 lb. backfin crab meat
Buttered crumbs or melted butter

Lightly mix crab meat with a little Worcestershire sauce. Make a thick white sauce with the butter, flour, salt, pepper, mustard and milk. Fill crab shells or casserole dish. Cover with melted buttered crumbs. Bake at 450 F. until brown (15 to 20 minutes).