1 skillet corn bread
2 stalks celery, chopped
1 c. pimentos, chopped
1/2 c. pecans, chopped
1 lg. green pepper, chopped
1 c. green onions & tops, chopped
1 tomato, diced
1 pt. Hellmann's mayonnaise (I use less)

After bread cools, break into crumbs. Mix all ingredients together and chill overnight. This is a good dish to take to a covered dish dinner because it feeds so many people. Serves: The 8th Army!!