1 family size strawberry Jello
2 c. boiling water
1 lg. pkg. frozen strawberries
1 sm. can crushed pineapple
1 c. chopped pecans
1 c. sour cream

Dissolve Jello in water and add strawberries and pineapple (and syrup) and pecans. Pour 1/2 mixture in bowl and allow to gel; spread sour cream on top and remaining mixture.