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CRANBERRY - PECAN SALAD | |
2 pkgs. raspberry Jello (or cherry) 1 (10 oz.) pkg. frozen strawberries 1 lb. fresh cranberries 1 c. sugar 1 c. pecans, chopped Chop cranberries and mix with 1 cup sugar and set aside. Mix 2 packages Jello with 2 cups hot boiling water and mix with strawberries. When starting to set, mix in cranberry mixture and pecans. Stir well and let set. TOPPING: 1 c. Dream Whip 1/2 c. mayonnaise Mix. Use less mayonnaise, if desired. Note: Can use a can of whole cranberries but omit the sugar. |
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