CRANBERRY - PECAN SALAD 
2 pkgs. raspberry Jello (or cherry)
1 (10 oz.) pkg. frozen strawberries
1 lb. fresh cranberries
1 c. sugar
1 c. pecans, chopped

Chop cranberries and mix with 1 cup sugar and set aside. Mix 2 packages Jello with 2 cups hot boiling water and mix with strawberries. When starting to set, mix in cranberry mixture and pecans. Stir well and let set.

TOPPING:

1 c. Dream Whip
1/2 c. mayonnaise

Mix. Use less mayonnaise, if desired.

Note: Can use a can of whole cranberries but omit the sugar.

 

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