4 chicken breasts, cooked & chopped
2 cans cream of chicken soup
1 c. onions, chopped
8 oz. plain low fat yogurt
2 cans green chilies, chopped
1 lb. low fat cheddar cheese, grated
2 c. low fat, part skim, Mozzarella cheese
1 pkg. flour tortillas
Salt, pepper & Tabasco sauce to taste

In a large bowl combine chicken, soup, chilies, yogurt and seasonings. Add most of the cheese, saving some for the top (enough to sprinkle). Mix well. Fill tortillas and roll. Place in 9"x13" pan. Add any remaining mixture on top and sprinkle with rest of cheese. Bake at 350 degrees for 45 minutes.