4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1/4 c. diced onion
1 c. sour cream
2 c. grated cheese
1 can olives (optional)
flour tortillas

Boil chicken and then shred. Add chicken and 1/2 of each of the ingredients and roll into tortillas.

Combine remainder of ingredients. Pour over the top of tortillas. Sprinkle the rest of the cheese and olives.

Bake at 350°F for 30 minutes. Broil the last 5 minutes for a crispy top.