1 med. onion, chopped
3 tbsp. butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. broth
1 sm. can chopped green chili peppers
1 (2 1/2 lb.) chicken, cooked and diced
1 pkg. corn tortillas
1 lb. Longhorn cheese, grated

Saute onion in butter until brown. Combine with soup, broth, and chilies. Add pieces of boned chicken. Mix well. Place layer of tortillas, chicken mixture and layer of cheese in large baking dish. Repeat. Bake at 325 degrees for 30 minutes.