| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RUTH BUTTS' EASY CHICKEN ENCHILADAS | |
|
6-8 flour tortillas (I pre-cook them a little) 2 c. cooked chicken, diced Diced tomato Chopped scallions SAUCE: 1 can cream of chicken soup 1 sm. container sour cream 1 1/2 c. Monterey Jack, cheddar, Swiss cheese Fill tortillas with chicken, tomato and scallions. Roll up and place in casserole dish. Mix soup with sour cream and pour over tortillas. Sprinkle with grated cheese and garnish with cumin seed. Bake at 350 degrees until bubbly and brown. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #128402
Suzi (United States) says:
I saw this recipe and it looked so easy I had to try it! So they're in the oven now! They already look delicious! What I love about it is how few ingredients it calls for, I was able to make them with things I already had on hand, and the simplicity of it leaves much room to add what you want! :)
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables