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SPANISH CORN | |
1 can cream corn 2 eggs 3/4 c. cracker crumbs 6 tbsp. butter 1 tbsp. sugar 1 c. milk 3 pimentos, diced 1/2 lb. American cheese, diced Salt and pepper to taste Combine all ingredients; pour into baking dish. Bake for 1 hour at 350 degrees. Yield: 6 servings. |
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