2 lb. ground beef
1 lg. onion, chopped
1 green pepper, chopped
8 oz. pkg. noodles, cooked
1 can cream corn
1 can pitted ripe olives
4 oz. can pimentos, chopped
1 can mushrooms
1 can tomato soup
8 oz. can tomato sauce
1 1/2 tsp. salt
1/8 tsp. dry mustard
1/2 tsp. chili powder
1/8 tsp. pepper
Shredded cheddar cheese

Brown beef, onion and green pepper, drain; then add remaining ingredients except cheese. Place in 9 x 13 inch pan. Sprinkle cheese over top. Refrigerate overnight to allow flavors to blend. Bake at 350 degrees for 45 minutes.