ODDS AND END HAMBURGER CASSEROLE 
1 lb. hamburger
1 diced onion
1 box macaroni dinner
1/4 can black olives
Mexican seasonings
1 can tomato soup or stewed tomatoes
1 clove garlic
1 1/2 tsp. salt

Brown hamburger and onion and drain. Cook macaroni dinner as directed and combine with meat mix. Add other ingredients and bake at 350 degrees until bubbly.

I add 1 to 1 1/2 teaspoons Mexican seasoning, cosmos, coriander, or amino, whatever I have in the house, or substitute basil.

 

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