1/2 pkg. elbow macaroni
1 tsp. salt
1/2 c. chopped onion
2 tbsp. shortening
1 can chili
1/4 c. water
Grated cheese

Cook macaroni in salted water until done. Saute onion and shortening. Add 1 can chili and 1/4 cup water to onions. Cook until well mixed. Place macaroni in greased casserole dish. Heat until cheese is melted.