1 1/2 c. butter
3/4 c. sugar
1 tbsp. lemon extract
2 3/4 c. flour
1 1/2 c. finely chopped almonds
1 pkg. Hershey's kisses
1/2 c. chocolate chips
1 tbsp. shortening
Powdered sugar

In a large bowl beat butter, sugar and lemon extract until fluffy. Add flour and almonds; beat at low speed until blended. Cover, refrigerate 1 hour. Shape tablespoonful dough around each candy kiss, covering completely. Roll in hands to form ball. Bake at 375 degrees on ungreased cookie sheet for 8 to 12 minutes. Cool completely. Sprinkle cooled cookies with powdered sugar. Melt chocolate chips and shortening together over low heat, drizzle over cookies. About 6 dozen cookies.