1 lg. pkg. strawberry Jello
1 (16 oz.) can cranberry sauce
2 lg. bananas, mashed
1/2 c. chopped pecans

Dissolve gelatin in 2 cups boiling water. Mix in cranberry sauce, cool. Stir in bananas and pecans. Pour in 2-quart mold; chill until firm. Yields: 8 servings.