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As easy as... 1.. 2.. 3! 1 lb. butter 2 cups sugar 3 cups all-purpose flour 1 tsp. baking soda 1 tsp. salt Preheat oven to 350°F. Cream together butter and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350°F for 8 to 10 minutes until lightly browned. | |
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recipe reviews #88751
Can (New Jersey) says:
I used 3 sticks of butter instead of 4 and they turned out great! Less greasy
#88847
Viola (Rhode Island) says:
Thank you for this recipe, I did not have any eggs and was looking for a cookie that I could make with the ingredients I had, I added some coconut to the mixture and it is so good. Thanks again
#90520
Lu (Ontario) says:
Bless you for this recipe. I work in a shelter and we don't always have all the ingredients to bake, well anything really.
#90884
Brooke (Australia) says:
When I found this recipe I was so pleased that there was a recipe that could have no eggs and no vanilla essence so I am very please who ever made the recipe
#91232
Layla (Tennessee) says:
awesome and taste good too no eggs omg
#91857
Stephanie (Indiana) says:
Incredibly salty. Would reduce to 1/2 tsp salt. Very flat cookies--I was a little disappointed and would rather make shortbread. I was looking for a cookie with no egg. These are just OK.
#94594
Danny Coop (Texas) says:
OMG, best cookies ever. I'm always looking for the taste of the great American cookie company. if you follow this recipe this is it :) you can make any cookie with this recipe. For my PB cookies you use: instead 2 cups of sugar use 1 cup of reg sugar 1 cup brown sugar. Bam!
#94604
Mic (Pennsylvania) says:
Great recipe, and I substituted flour for rolled oats, it came out great, love the recipe.
#94779
Claire (United States) says:
These are great :) I would bake them a million more a times!
#95640
David (New Mexico) says:
Oh my god. That is a lot butter. Yessssss!
#95867
Chanel (Texas) says:
Good recipe. I really wanted some cookies. Don't add milk though.
#98787
Susan (Ohio) says:
If u want good delicious, mouth watering, soft, delectable cookies then I prefer to not use this recipe! I was so disappointed when the cookies I was making for my grandma tasted like sour milk! My money that I spent on the ingredients went in the trash " literally" ... So disappointed. p.s. I did follow the directions perfectly)
#99349
Emma (Texas) says:
I was craving cookies! My parents were gone and I realized... "We have no eggs" just a quick google search worked alot!
#99678
December (Oregon) says:
like omg i did not know they had cookies with out eggs.. so i got to thinking an. i didn't have no eggs so i looked it up. and found this =D just say i add a few things to it.. but omg i think i used a little too much sugar O_0 but it's OK i can't wait for my family to try them. =D
#99799
Laney (United States) says:
These were very good and easy to make but 1lb of butter is way way too much!!
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