1/2 lb. Creamette med. shells, uncooked
1 1/2 c. cubed fully cooked ham
1/2 c. sliced celery
1/2 c. sliced radishes
1 c. quartered cucumber slices
1/2 c. mayonnaise
1/2 c. plain yogurt
2 tsp. Dijon mustard
1 tsp. McCormick garlic salt

Prepare shells according to package directions; drain. Combine shells, ham, celery, radishes and cucumber.

Blend together mayonnaise, yogurt, mustard and garlic salt. Toss dressing with salad mixture. Serve immediately or cover and chill. Garnish as desired. 6-8 servings.