1 c. moe shells
4 c. chopped lettuce
4 carrots, cut in 2 inch sticks
1 (10 oz.) pkg. frozen peas
1 sm. red onion
1/2 lb. cooked ham, cubed (2 c.)
1/2 c. Swiss cheese, shredded
2 c. mayonnaise
2 tsp. dill weed
2 boiled eggs

Cook macaroni. Layer lettuce, carrots, macaroni, peas, onion, ham, and cheese. Mix mayonnaise and dill weed. Layer on salad. Chop eggs and sprinkle on top. Chill several hours. Toss well before serving.

Carrots are better if slivered or grated. Instead of ham substitute turkey.