3 eggs
2 2/3 tbsp. milk
2 c. sugar
3 tbsp. tapioca
1 tbsp. flour
3/4 tsp. nutmeg
4 c. cut up rhubarb
1 tbsp. butter

Beat eggs lightly, add 2 2/3 tablespoons milk. Mix together sugar, tapioca, flour and nutmeg. Add rhubarb. Dot filling with butter. Bake at 400 degrees for 50 to 60 minutes.