1 fryer, boiled, skinned, deboned, and cut into bite size pieces
2 c. chicken broth
2 cans cream of chicken soup
2 cans mixed vegetables

Can use 6 split chicken breasts

Mix all ingredients together and pour into a long buttered casserole dish.

TOPPING:

Mix 1 cup self-rising flour, 1 cup milk, and 1 stick melted butter. Pour over casserole. Bake in a preheated 350 degree oven until done and topping is golden brown, approximately 1 hour.