1 fryer
1 pkg. frozen mixed vegetables or 1 can
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
1 1/4 c. Bisquick
1 c. milk

Boil chicken until tender. Take off bones, in small pieces. Place in baking pan. Cook mixed frozen vegetables, drain. Spread over chicken. Spread chicken soup and celery soup over mixed vegetables. Add 2 cans chicken broth. Mix 1 1/4 cups flour and 1 cup milk. Put on top. Bake 45 minutes at 375 degrees.