1/3 c. butter
1/2 c. water
2 c. sage and onion stuffing mix
1 can cream of chicken soup
1/4 c. milk
1 c. chicken or turkey
10 oz. pkg. frozen mixed vegetables

Mix together butter, water, and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken and vegetables together; put on top of stuffing. Top with remaining stuffing. Bake at 350 degrees for 45 minutes.