1/3 c. butter
1/2 c. water
2 c. sage & onion stuffing mix
1 can cream of chicken soup
1/4 c. milk
1 c. chicken
10 oz. pkg. frozen mixed vegetables

Mix together butter, water and stuffing. Put half in bottom of casserole dish. Mix soup, milk, chicken, vegetables. Put rest of stuffing on top. Bake at 350 degrees for 45 minutes.