1 fryer or 3 chicken breasts
1 pkg. chicken flavored Rice - A - Roni
1 med. onion (chopped)
1 can cream of mushroom or cream of chicken soup
Salt and pepper
2 (9 inch) pie shells

Boil chicken with salt, pepper and onion. Debone chicken - reserve 1 cup of the chicken broth. Mix Rice-A-Roni with soup and sauce, add chicken and some of the broth. Pour into large pie plate and cover with remaining crust. Cut slits in top for steam to escape and dot with butter. Bake in 350 degree oven until golden brown.