4 slices raisin bread
2 c. milk
1 tbsp. butter
1/4 tsp. salt
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. vanilla
Pinch of nutmeg

Soak bread in scalded milk for 5 minutes. Add eggs, butter, salt, sugar and vanilla - mix well. Pour mixture into greased 1 quart dish. Sprinkle with nutmeg. Place casserole dish in a pan of hot water in the oven. Bake at 350 for 50 minutes.