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Results 1 - 10 of 33 for beets vegetable
Chill vegetables, eggs and olives separately. ... large salad bowl. Just before serving, combine all ingredients and toss with salad dressing.
Remove green leafy tops from beets; leave 2 inches of ... and discard. Purée vegetables in a blender and return ... sour cream. Makes 6 servings
3. BEET CAKE
Mix together sugar, oil, and ... Add vanilla and beets; blend well. Pour into ... on cake while hot. Frosting will be thin but will set quickly.
Place the beets in a saucepan and add ... well with a wire whisk. Add the beets, endive, onion and parsley. Toss well and serve. Makes 4 servings.
Trim leaves from the beets, leaving about 1 inch ... Drain on paper towels. Sprinkle the cooked beets with salt and serve hot with lemon wedges.
Drain beets, reserve 1 1/2 cups ... until juice thickens. Let cool. This may be served hot or cold. It will keep several days in refrigerator.
Preheat oven to 350 degrees. Wash beets well. Trim stems to 1 ... the olive and vegetable oils through the feed tube. ... chives on top of salad.
8. BEET CAKE
Combine cocoa, oil and vanilla ... mixture. Blend in beets and eggs. Beat at medium ... minutes. Completely cool on wire rack or in pan. Frost.
Trim tops from beets leaving a 1 inch piece ... are tender. To serve, ladle soup into bowls. Dollop with sour cream; garnish with apple slices.
Drain beets. Add onion, salt, sugar, oil, wine vinegar, seasoning salt and pepper. Marinate for 15 to 20 minutes, turning occasionally. Serves 2.
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