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BEET & ONION RING SALAD | |
1 (8 1/2 oz.) can sliced beets 1/2 med. onion, sliced 2 tbsp. sugar 2 tbsp. vegetable oil 2 tbsp. vinegar, wine type 1/8 tsp. seasoning salt Drain beets. Add onion, salt, sugar, oil, wine vinegar, seasoning salt and pepper. Marinate for 15 to 20 minutes, turning occasionally. Serves 2. |
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