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Results 11 - 20 of 33 for beets vegetable
Puree beets with juice and transfer to ... well. Stir in chips and nuts. Bake in three 8 x 4 x 2 bread pans about 3/4 full. Bake 30 to 40 minutes.
12. BEET RELISH
Combine all ingredients in small bowl and blend well. Chill thoroughly. Makes about 2 cups. Relish keeps well stored in refrigerator for up ...
In a large mixing bowl ... beater. Add vanilla, beets, cheese, pineapple, nuts and ... Makes 16 generous servings or 32 moderate- size portions.
Preheat oven to 375 degrees. ... in remaining oil, beets and melted chocolate. Beat thoroughly. ... Dust with powdered sugar. Yield: 8 servings.
Preheat oven to 375 degrees. ... remaining oil, the beets, chocolate mixture and vanilla. ... minutes before unmolding. Dust with powdered sugar.
Just before serving, line shallow ... arrange cucumbers over lettuce. Mound beets in center, sprinkle with onions. Serve with dressing. Shake well.
Drain beets and save 1 cup of ... keep several tiny containers on board. Yogurt containers are great to make individual salads or Jello desserts.
18. BEET CAKE
Mix eggs and sugar until smooth. Add oil, beets and chocolate. Mix well. Add ... and flour 9 x 13 inch pan. Bake 40-45 minutes at 350 degrees.
Combine sugar and cornstarch in ... Cook slowly, stirring constantly until thickened. Add beets and salt. Cook over medium heat until heated well.
Arrange green beans in steaming ... beans and remaining vegetables in separate shallow dishes. Combine ... lettuce-lined plate. Garnish with apple rings.
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