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Results 21 - 30 of 33 for beets vegetable
21. UKRANIAN BORSCHT
Cook shredded vegetables in a saucepan until tender, ... stir in the remaining ingredients and heat through. Season to taste with salt and pepper.
22. BEET GREENS
In a large saucepan, bring ... Drop in washed beet greens. Peel garlic cloves and slice or shave thinly (a vegetable peeler or may be used) or, alternatively, ... Vegetable soup base, may be used.
Mix the cornstarch and salt. ... juice from canned beets. Add vinegar, honey, and ... flavors. Reheat to desired temperature and serve. 4 servings.
24. HARVARD BEETS
Cal. 44, Carbo. 10, Pro. ... Pot. 116. Drain beets, reserve liquid. Add enough ... thickens. Boil 1 minute stirring. Add beets and sugar; heat through.
25. CHINESE BEETS
Heat beet juice with bag of cloves. Put beets through food grinder. Remove cloves ... ingredients. Good either warm or cold. Store in refrigerator.
Toss together carrots and onions. ... baking pan. Place beets in opposite half of pan. ... olive oil over vegetables. Cover with foil and ... Top with goat cheese.
Cook vegetables through in bouillon. Add vinegar. ... with 1 tablespoon of sour cream. Sprinkle with 1/4 teaspoon dill weed. Serve hot or chilled.
Set aside: New potatoes, beets, beet greens, dill weed, ... broth. Cook until vegetables are tender. Put through food ... onions, and fresh bread.
Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.
30. "BEET RELISH"
Got this recipe in Canada; ... lovers attention! Cook beets in water to cover until ... Then add to vegetable mixture. Heat together and cook ... cool, dry, dark place.
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